As a cheesemonger and produce buyer in Brooklyn, most of my days are spent elbow deep in old food.  Legs of prosciutto di Parma, ash ripened goat cheeses from Vermont and plenty of old world wine.  Beyond the cheese counter, I represent over a dozen Hudson Valley Farms– hawking their wonderful seasonal meat and produce to some of the finest restaurants in the city.  I’ve also done my fair share of cooking and food related retail- everything from foraging to buying, cooking and food styling.  Needless to say, I’m fairly invested in what goods are being bought, sold and consumed in our great city and am always motivated by the energy of folks who care about what they’re buying and what they’re making.


Lonely? Hungry?
I can be reached here: lila AT liladobbs dot com



2 thoughts on “About

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s