project film school & brooklyn sour present
C I N E M A K I T C H E N
Screening 02:
8pm, Friday, May 22@ UNIONDOCS
322 Union Ave – Brooklyn, NY 11211
God’s Country (1986) / directed by Louis Malle
introduced by Gina Telaroli
In 1979, Louis Malle traveled into the heart of Minnesota to capture the everyday lives of the men and women in a prosperous farming community. Six years later, during Ronald Reagan’s second term, he returned to find drastic economic decline. Free of stereotypes about America’s “heartland,” God’s Country, commissioned for American public television, is a stunning work of emotional and political clarity. [CRITERION]
Menu
by Lila Dobbs of Brooklyn Sour
subject to change due to market availability
Rocket Asparagus Salad with Parmesan Crisps and Lemon Hollandaise
Venison and Pheasant* Pot Pie with Parsnips
German Potato Salad
Biscuits with Cracked Coriander and Ramp Butter
Schlitz Beer Float with Buttermilk Ice Cream and Rhubarb Compote
*vegetarian alternative available upon request
seating limited to 15, reservations required
TICKETS AVAILABLE at https://www.brownpapertickets.com/event/67421
CINEMAKITCHEN is a monthly series that pairs the art of cinema with the art of cuisine. Join gastronomes and film buffs as we enjoy an artfully-prepared dinner and then digest while viewing a bit of cinema. Discover the world of food and film with our non-formal and non-traditional approach to education. In other words – eat, drink, & see movies!
PROJECT FILM SCHOOL is a weekly freeschool screening series designed to educate and inspire. We organize weekly film screenings around New York City with the goal to bring context and community to cinema-watching.
Learn more at: http://projectfilmschool.org
BROOKLYN SOUR is a blog and supper club dedicated to local eating and drinking, brewing and baking. Discussed here are community issues, recipes and product reviews. Brooklyn Sour is also available to cater, host or help plan your next food-focused (or otherwise) event!
Contact: brooklynsour AT g mail . com
Lila, you’re such a good writer. I can’t believe you wrote this from behind a cash register. Not because that is a lame job, but because you wrote it in a jiffy!
i want to read more….when does the cookbook come out?
Im psyched! Im hoping to be able to chatch and event during one of my trips to NY this summer, keep posting!